tag:blogger.com,1999:blog-7010022271146537552024-03-18T20:13:31.822-07:00Skuresvampenes matbloggWannabe advokathttp://www.blogger.com/profile/06273408496983686840noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-701002227114653755.post-42656838199425119892010-01-13T01:31:00.000-08:002010-01-13T01:41:50.614-08:00God gammeldags hjemmelaget Listerine<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMq9q-szHoKcyEJURPCB3IWazREL6yZbqCTkoURaLcR4Kl4WGVWau9nznTInSjzopUClm7nRUy_ReCLu_DkkT2BImZNq8UjaiKESOFhgpwO_IIRlTEgyV0RVdBQ7eRjX2uB3kWbt9j10E/s200/listerine.jpg" style="cursor: move;" /><br />
</div><div style="text-align: center;">Eksempel på vanlig, industriprodusert Listerine<br />
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</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjYJisUSkbO93zVGSNL0zh1RvfTTAWh_eW5GkvD76IQzYyBCwM6UV77IrZ1Q8c_apsitGjw1gLvND3m-xb5avsJEPdP2cMnK1bWmCNjj3Lmt33yVm9hwYtq4s1B14L_nIK7Lp8jSANm_I/s1600-h/012.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjYJisUSkbO93zVGSNL0zh1RvfTTAWh_eW5GkvD76IQzYyBCwM6UV77IrZ1Q8c_apsitGjw1gLvND3m-xb5avsJEPdP2cMnK1bWmCNjj3Lmt33yVm9hwYtq4s1B14L_nIK7Lp8jSANm_I/s640/012.png" /></a><br />
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Skuresvampene har oppdaget den urgamle oppskriften på hjemmelaget Listerine (there is no deeper clean). Perfekt for deg som er lei den fabrikerte smaken på vanlig Listerine.<br />
<b>Ingredienser:</b><br />
<ul><li>Grønn konditorfarge</li>
<li>Vann</li>
<li>1 sekund <br />
</li>
</ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJpMNcEtRXiorSkImNIZXF2zBg9NVqQrRkFK6ednAad3lMsEMsHUhP53R0IdIjV9oyVE2Brxg3-SCeIKbbrNEu4ITrkUD9hrOJybh8K5vTZeQKHzzs6pIdYC6WHtYHJ9bXddAuMkC8EHU/s1600-h/Hjemmelaget+listerine+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJpMNcEtRXiorSkImNIZXF2zBg9NVqQrRkFK6ednAad3lMsEMsHUhP53R0IdIjV9oyVE2Brxg3-SCeIKbbrNEu4ITrkUD9hrOJybh8K5vTZeQKHzzs6pIdYC6WHtYHJ9bXddAuMkC8EHU/s640/Hjemmelaget+listerine+3.jpg" /></a><br />
</div>Start med å ha en dråpe grønn konditorfarge oppi glasset med vann. Fortsett med ingenting. For nå er du ferdig.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKTII6jCcJapiGxrIWnTctrF4b0Isayi4oMLdqJ7urtYuNfdLNx2pAOA2-Kn6EkeyDybtGjpLUpZ7d7S1apfXQwoteoUqeXI1ZyGZ_O5Vd0eqUOEPpPkc8cXWatQVc6qEPgdvADvNiPhk/s1600-h/Sammenlikning2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKTII6jCcJapiGxrIWnTctrF4b0Isayi4oMLdqJ7urtYuNfdLNx2pAOA2-Kn6EkeyDybtGjpLUpZ7d7S1apfXQwoteoUqeXI1ZyGZ_O5Vd0eqUOEPpPkc8cXWatQVc6qEPgdvADvNiPhk/s640/Sammenlikning2.jpg" /><br />
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</div><div class="separator" style="clear: both; text-align: center;">Kan ikke inneholde spor av munnskyllevann. <br />
</div>Wannabe advokathttp://www.blogger.com/profile/06273408496983686840noreply@blogger.com4tag:blogger.com,1999:blog-701002227114653755.post-4156091166255389262009-11-29T15:05:00.000-08:002009-12-21T16:57:51.974-08:00Tilsølte bondepiker<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFYdSj41aa9rwu481S9yqDcZL9NMfpCAfNWCSAsQ4rdinAqj6MWCPDalEQBON1JHrg4LkwRsNrNqScKgKCTvcnOSfcko4kgrpWT7ghoUDYWUTHn4Q1PEbtfRXtwg8naNGhn1QzfXvxzAY/s1600/Tils%C3%B8lte+bondepiker.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFYdSj41aa9rwu481S9yqDcZL9NMfpCAfNWCSAsQ4rdinAqj6MWCPDalEQBON1JHrg4LkwRsNrNqScKgKCTvcnOSfcko4kgrpWT7ghoUDYWUTHn4Q1PEbtfRXtwg8naNGhn1QzfXvxzAY/s640/Tils%C3%B8lte+bondepiker.png" /></a><br />
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Fyr på med alt man søler mest med.<br />
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Ingredienser:<br />
<ul><li> 65 g Båtis</li>
<li>1 overstekt tacoskjell med fyll <br />
</li>
<li>1 knekkebrød med bare honning</li>
<li> 1 skål med tortillachips som står for langt unna dipen</li>
<li>1 uåpnet uhåndterlig appelsinjuice</li>
<li>krumkaker</li>
<li>brus man har mistet fra over 2 meters høyde </li>
<li>kavringer<br />
</li>
<li>2 bondepiker<br />
</li>
</ul><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfPgSARXzNQRTcFev1raKxafzvuYRlTNHmjJReNTWy_jqWp96nJ0ZhUGSvu2vJQynyJPc_RKTLbfXZqF98Ma00oECOAUGdQDla4W4qczW2uOWlkJQ-KlKb0_kophIQ_qLt3Psj5frZ1ts/s1600/079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfPgSARXzNQRTcFev1raKxafzvuYRlTNHmjJReNTWy_jqWp96nJ0ZhUGSvu2vJQynyJPc_RKTLbfXZqF98Ma00oECOAUGdQDla4W4qczW2uOWlkJQ-KlKb0_kophIQ_qLt3Psj5frZ1ts/s640/079.JPG" /></a><br />
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Når det gjelder valg av bondepiker, er JaKiSo_Bondepike1888.jpg og krestyanskaya_devushka_za_vushivaniem.jpg et utmerket valg for denne retten.<br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAJVMVI-jDemGwlr3FVaLYbckVFpaXdSm-lAOnnw-4_W3Wlura5VYzNI9hwBy-lRTrzQEBqBiRus_XkU-M2uSVXPwXewyj79ccv7_I2nv_rGf2oyM4g8lhvcxI7dT3bwhm-qP-MTRcuGE/s1600/048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAJVMVI-jDemGwlr3FVaLYbckVFpaXdSm-lAOnnw-4_W3Wlura5VYzNI9hwBy-lRTrzQEBqBiRus_XkU-M2uSVXPwXewyj79ccv7_I2nv_rGf2oyM4g8lhvcxI7dT3bwhm-qP-MTRcuGE/s640/048.JPG" /></a><br />
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</div> For å øke sjansene for at bondepikene blir tilsølte, anbefales 1 stk bananskall plassert i det området man oppholder seg i når man lager retten. Ikke vær obs på bananskallet mens du lager maten.<br />
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Start med å plassere ut bondepikene på et flatt underlag. Bondepikene fungerer som tallerkener for alt du skal spise over dem.<br />
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Spis tacoskjellet i luftområdet over de to bondepikene til du har sølt ca så mye:<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiipuNLJWzvpAlgvzSrq_EY2quSOnmCWad1dZ2lbQLvnBQWIfhL29BsaqoMpQeNoWY18C0nGVHNUWxw0eNzcdiYF0xRor44t7YSqFMUiiysaIoQytuvxTOuJiZ5euz0OJs0NSQWwCWrT0/s1600/098.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiipuNLJWzvpAlgvzSrq_EY2quSOnmCWad1dZ2lbQLvnBQWIfhL29BsaqoMpQeNoWY18C0nGVHNUWxw0eNzcdiYF0xRor44t7YSqFMUiiysaIoQytuvxTOuJiZ5euz0OJs0NSQWwCWrT0/s640/098.JPG" /></a><br />
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Anbefalte hjelpemiddel ved inntak av mat for å maksimere sølesjansene er avbildet under. Merk deg den morsomste siden i bøkene i forkant av matlagingen, og slå opp på den i det du har tatt den første biten av tacoen.<br />
Pass på å ikke holde tilbake eventuell latterkrampe.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmz9Cc6ri8t4I7XXIV5v9oxBiU6xPxC2R3Szz4CHP0D8IeVe7Q9-Rs4yVzs6p2QtHMqtTAIa_Y4yn13C4HnO5HXMS3hh9LsOGVaBK5q06w3fbRnQQ1SEC5TQej2eQXUDNlA3NX6MNz3FU/s1600/056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmz9Cc6ri8t4I7XXIV5v9oxBiU6xPxC2R3Szz4CHP0D8IeVe7Q9-Rs4yVzs6p2QtHMqtTAIa_Y4yn13C4HnO5HXMS3hh9LsOGVaBK5q06w3fbRnQQ1SEC5TQej2eQXUDNlA3NX6MNz3FU/s320/056.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0fFBzqDhu322smyR-meCBoucyDmZqXff9G-VhCMvC6KMuzmD7A3tDqbCejZQwg0Pac5ulKKVnmvnJmQ2Gmxn48jbHN6DYd_B70zmdD3vNHKhSpJ4EUGE3tZefMd6b-P_BwH9nGiYz6bU/s1600/067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0fFBzqDhu322smyR-meCBoucyDmZqXff9G-VhCMvC6KMuzmD7A3tDqbCejZQwg0Pac5ulKKVnmvnJmQ2Gmxn48jbHN6DYd_B70zmdD3vNHKhSpJ4EUGE3tZefMd6b-P_BwH9nGiYz6bU/s320/067.JPG" /></a><br />
</div>Spis krumkakene, båtisen og knekkebrødet med bare honning på, på samme måte som tacoskjellet.<br />
Båtisen bør ha stått i romtempratur i 20 minutter før du konsumerer den. <br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQqoJlz3_zRH_avf9QafvqmbCJDtK2O5WgJU5imK9X-5DR4xxBgs6fRZ2ETyTxKKFcbPjLVVLrxNTMNouJnSLDLuN0I4V2TthD27daLrqzZqkgbGvE3G_myh32_BdKvjkryuR87gY71YM/s1600/112.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQqoJlz3_zRH_avf9QafvqmbCJDtK2O5WgJU5imK9X-5DR4xxBgs6fRZ2ETyTxKKFcbPjLVVLrxNTMNouJnSLDLuN0I4V2TthD27daLrqzZqkgbGvE3G_myh32_BdKvjkryuR87gY71YM/s640/112.JPG" /></a><br />
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Når skuresvampene lager tilsølte bondepiker, sender de alltid en prøvekanin for å måle sølingsgraden. Det kan du gjøre og. Hvis du er gal.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7U5zxIj0kwrxIiQIV8P0w18H20lW5MUeyPqjSfJSPoid6ESf4DClMC6_JFiweBba5C-KizS7V-zvwkg65qGvkCMUSDAEcvaxzNZ90UV2PerN9zXT0nU5YWh9GYkP5niPSbHjt3GPGfrA/s1600/122.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7U5zxIj0kwrxIiQIV8P0w18H20lW5MUeyPqjSfJSPoid6ESf4DClMC6_JFiweBba5C-KizS7V-zvwkg65qGvkCMUSDAEcvaxzNZ90UV2PerN9zXT0nU5YWh9GYkP5niPSbHjt3GPGfrA/s640/122.JPG" /></a><br />
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Plasser så dipen på motsatt side diagonalt fra dipskålen. Regelen her er at chipsen skal tilbakelegge avstanden fra dipskålen til dipen og tilbake før den spises, se vedlagt diagram over optimal tortillachipsføring. Dette øker sjansen for å tortillachipsen brekker på vei dipen fra skålen (blå pil), og at noe av dipen faller av før den blir spist (gul og grønn pil). <br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd1JOMFovuuKCxRlBFwJF66sw63-W1oQ2jMSTNLRYVc-L7viMyL-982yr-GQY-WDVKXDaBo9sk-kzSMAMmKVrrrjB_yTsAgNvj_alW3-ZsQ8-TU9A615m9CzRFdSG9Kqmc3mw0IAre4fs/s1600/dipdiagram.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd1JOMFovuuKCxRlBFwJF66sw63-W1oQ2jMSTNLRYVc-L7viMyL-982yr-GQY-WDVKXDaBo9sk-kzSMAMmKVrrrjB_yTsAgNvj_alW3-ZsQ8-TU9A615m9CzRFdSG9Kqmc3mw0IAre4fs/s400/dipdiagram.png" /></a><br />
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Ca så langt neddi dipen skal hver tortillachips.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3XM6N2QE5vMA2RjjtNtCWAqB8-V9KWmcs3JLzwehias8LiiKE11o_HuNMfwYQwlj9YOIjR0hW-Vcjx1cKlkCg0zEV2HJgCUPXTZ5QmjDcmKBpVM_PcimNGhtiOOEFQ_LvSUufwOQj0Ug/s1600/130.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3XM6N2QE5vMA2RjjtNtCWAqB8-V9KWmcs3JLzwehias8LiiKE11o_HuNMfwYQwlj9YOIjR0hW-Vcjx1cKlkCg0zEV2HJgCUPXTZ5QmjDcmKBpVM_PcimNGhtiOOEFQ_LvSUufwOQj0Ug/s640/130.JPG" /></a><br />
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Det er nå klart for nest siste trinn, væsketilførsel. Juicen skal åpnes midt over bondepikene, den er ganske seig å åpne, så pass på å bruk en svak person med kort lunte til åpne den. Ikke lov å bruke saks.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyi9PhmI3MduGM1iBMG3gpE8wAcB7Rw4A05IjYrey1fl38s_QJlzBOg4hpcG1hNdO5dLaSJy_EXbVIs91fiVhWrdgmxgwcF5d7YOTx-CdK1azglTv5CIgHM5ZdZwkUdHtPK_sYeG4w-vg/s1600/134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyi9PhmI3MduGM1iBMG3gpE8wAcB7Rw4A05IjYrey1fl38s_QJlzBOg4hpcG1hNdO5dLaSJy_EXbVIs91fiVhWrdgmxgwcF5d7YOTx-CdK1azglTv5CIgHM5ZdZwkUdHtPK_sYeG4w-vg/s640/134.JPG" /></a><br />
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Det anbefales å bruke vanilla coke når du velger brus som har falt fra 2 meters avstand og skal åpnes midt over bondepikene. Vanilla coke er det prosentvis flest mennesker som hater, så hvis du får en venn/bekjent til å åpne den, så er det stor sjanse for at han/hun hater brusen og blir ekstra sinna i åpningsfasen. Dette maksimerer sjansen for søling.<br />
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Her er optimal sølegrad nådd, dog noe har gått til spille utenfor søleområdet: <br />
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</div>Har du en ambolt eller svær kampestein liggende kan denne brukes for å knuse kavringene. Hvis ikke, knus dem med henda og dryss det over bondepikene. Det skal være jevnt fordelt.<br />
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Prikken over det opp-ned utropstegnet: grav fram ansiktet til bondepikene og servér. <br />
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Søl uten måte!Wannabe advokathttp://www.blogger.com/profile/06273408496983686840noreply@blogger.com2tag:blogger.com,1999:blog-701002227114653755.post-61954084647329444672009-08-30T06:52:00.000-07:002010-01-28T08:33:54.842-08:00Pass-elett<img alt="" border="0" height="424" id="BLOGGER_PHOTO_ID_5375786572466021762" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgShbeJdrZbKBHsTqD3PXHFSa-yEGnO_umlxS5UgeQzFd5QmvjZ72h-xgQ3rJNzrkRNLsxF7MpU76wh6oDEB8qDUWQOxJ3K1_TSTc0S23PA8Yl1IRz6Ts6Ez0qOVx8ywjX42c2lEj3oC-c/s640/Pass-elett+n%C3%A6rme+copy.png" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /><br />
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Norske pass er verdenskjente for sin gode aroma i matretter. Spesielt i omeletter.<br />
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Ingredienser:<br />
<ul><li>1 pass</li>
<li>4 egg</li>
<li>1 A4-ark som har gått gjennom printeren en gang uten å bli printa på</li>
<li>1/4 ts salt</li>
<li>0 kg elefantkjøtt</li>
</ul><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5375765639451628162" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBwbkOaL-yBnqhqgFwS_YYFXM-VvbHQyP4DwVULExud01J2eY2Fjg07qz98wy4nMKtoWIo6mZOeotyQNXHx5KRtw_mqzCsyfEMr4OWVp2aIFrKRJIdzXpUEaoqu9xR9Da9-TLP_2HQRQ0/s640/014.JPG" style="display: block; height: 266px; margin: 0px auto 10px; text-align: center; width: 400px;" width="640" /><br />
Ta en ekstra titt på eggene, er det verdt å ofre dem for din egen vinning og fornøyelse?<br />
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<img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5375766052479029746" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIA2OI5gUyN3OW9IuFPWT9K9FJCyxf3ZrpAXUr1hCspgEo_Fmaa9NGJW9gl9M-dxfWv2zM_2t3RCp-ko3_MlbL2klCMiwt-tb0N24kLPxyhCd3hN4h5lQ-nbRCQwFFotRtP_85i0ZBsg0/s640/017.JPG" style="display: block; height: 266px; margin: 0px auto 10px; text-align: center; width: 400px;" width="640" />Ja.<br />
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Pass på at det er 6 VERSE EIEREN du har kjøpt, og ikke egg. VERSE EIEREN smaker dobbelt så bra som egg, nemlig.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfz1msusR23igbuVyltv3BktfLz_aBHIk5Rzf65cEUwiYzGP4h3JqMjjWq7YYioOwYHxjLpnIcP1VARqGU2oAeAw1bK_hjc6rBSjFiUzV9eU651zekN4VbMqx9evb5FcrLGzmTi7pEbCM/s1600-h/018.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5375766590098491986" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfz1msusR23igbuVyltv3BktfLz_aBHIk5Rzf65cEUwiYzGP4h3JqMjjWq7YYioOwYHxjLpnIcP1VARqGU2oAeAw1bK_hjc6rBSjFiUzV9eU651zekN4VbMqx9evb5FcrLGzmTi7pEbCM/s400/018.JPG" style="cursor: pointer; display: block; height: 266px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a>Skuresvampene tar et siste farvel med eggene/VERSE EIRENE før de skal til et bedre sted. Stekepanna.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZH8DhK-LfXHYUpiWcMgB7T39O_ySkaDrUa38B8K3LLS54m2uOl65b9F23gajViADCvLDMwUbpZeykzw6QH-PRPFPU8D5X5TcnqVCCeNxlvwFxkr8NwmEk3mKLzT25GIXMbRB8sTZiUzQ/s1600-h/021.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5375767203213189890" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZH8DhK-LfXHYUpiWcMgB7T39O_ySkaDrUa38B8K3LLS54m2uOl65b9F23gajViADCvLDMwUbpZeykzw6QH-PRPFPU8D5X5TcnqVCCeNxlvwFxkr8NwmEk3mKLzT25GIXMbRB8sTZiUzQ/s400/021.JPG" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 266px;" /></a><br />
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Pass på at du bruker en helt ubrukelig visp når du visper VERSE EIERENE.<br />
Pass også på at du tilsetter salt.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8SXjN1c_SDLs2S-IxbVP9Lexug6X-BRUpjDBrROC8KLFDMDCK9QPQw7QSskMQhr0eZh3qrxHd3DejjigJoiL7-I-foP2vfWXgWHnnLgvd3TjKNVSmSprOj-CO9z6YJ4w7HeiCy6UzbV8/s1600-h/025.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5375767568077938050" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8SXjN1c_SDLs2S-IxbVP9Lexug6X-BRUpjDBrROC8KLFDMDCK9QPQw7QSskMQhr0eZh3qrxHd3DejjigJoiL7-I-foP2vfWXgWHnnLgvd3TjKNVSmSprOj-CO9z6YJ4w7HeiCy6UzbV8/s400/025.JPG" style="cursor: pointer; display: block; height: 266px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
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Hell i ca 64,8 % av røren over i stekepanna. Stek. Ha gjerne i litt dill eller gressløk for å gi en illusjon av at du er proff kokk.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Mtj_gaKZX4K9FzeS6Ma3Ove2bHsh9PVyWOOBhPIn3gJkB65cOXPtR-EYQUtWUuUhSj5ahmavI7br_ZD1sqWQ2jpbXE3mS8kxmgha2wPf2eHnXRprupOfpaWspIXzsK-aFoBhleUoxRE/s1600-h/034.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5375768255203157362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Mtj_gaKZX4K9FzeS6Ma3Ove2bHsh9PVyWOOBhPIn3gJkB65cOXPtR-EYQUtWUuUhSj5ahmavI7br_ZD1sqWQ2jpbXE3mS8kxmgha2wPf2eHnXRprupOfpaWspIXzsK-aFoBhleUoxRE/s400/034.JPG" style="cursor: pointer; display: block; height: 266px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
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Hold klar passet når røren begynner å endre form fra væske til fast. Det er også mulig å tilsette andre typer pass for å få en litt forskjellig smak på pass-eletten.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjRDG_4ApgFpG5UjL-kmU_Eh4X1rW7lginZdRppVf1MbbsnGiWk8n7GFucRtEr7T8ObRqZbBxfkHxuHfHE16viqO74b-yKunV1TyQVTb6jVnb1ravSals-0Vo_QZzoswIhpAKww9cykCk/s1600-h/040.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5375768911538873570" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjRDG_4ApgFpG5UjL-kmU_Eh4X1rW7lginZdRppVf1MbbsnGiWk8n7GFucRtEr7T8ObRqZbBxfkHxuHfHE16viqO74b-yKunV1TyQVTb6jVnb1ravSals-0Vo_QZzoswIhpAKww9cykCk/s400/040.JPG" style="cursor: pointer; display: block; height: 266px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
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Legg passet ca. midt på røren. Vent 1 sekund. Hell på de resterende 35,2 % av røren.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6JkHuQ6zRHe5ozk0WIRtDkHFrlX1jOuND6SwX9lRuep2Gq9ISg3ML4tbssT5b0OSeIj26HeuafXWXwlALZ1kWVt3tGwTpJOGtcmP1U3-QCdsx7ItGVBii-qTxkoeX9Z1t2RPK5qLApi0/s1600-h/046.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5375769586252260258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6JkHuQ6zRHe5ozk0WIRtDkHFrlX1jOuND6SwX9lRuep2Gq9ISg3ML4tbssT5b0OSeIj26HeuafXWXwlALZ1kWVt3tGwTpJOGtcmP1U3-QCdsx7ItGVBii-qTxkoeX9Z1t2RPK5qLApi0/s400/046.JPG" style="cursor: pointer; display: block; height: 266px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
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Pass på at passet blir halveis dekket av røre.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEK3dT1P8Lp72xC-1ev0rwsSoyNSlxjTAKV2O4bbloBsu1coE3raHxPDoDvz8aEZ0Ttg9visJrWJbJWTIh-l-Y8IKisdwRbzGNymMXafBvhdF3UfjJoJ2cBHAsoC7QOXB0lKfV1_Utj0g/s1600-h/049.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5375770311628108402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEK3dT1P8Lp72xC-1ev0rwsSoyNSlxjTAKV2O4bbloBsu1coE3raHxPDoDvz8aEZ0Ttg9visJrWJbJWTIh-l-Y8IKisdwRbzGNymMXafBvhdF3UfjJoJ2cBHAsoC7QOXB0lKfV1_Utj0g/s400/049.JPG" style="cursor: pointer; display: block; height: 266px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
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Etter et par minutter, vipp halve omeletten over den andre. Eller bare rot litt rundt i panna med stekespade. Pass på at passet blir gjennomstekt. Rått pass kan være helsefarlig. På grunn av bakterier eller virus eller begge. De er det mye av i pass.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigYzDenbbSzKMl8qTEiVTfbVI60_m0xhHQwEh7Thyb-cXnDpLGJ_gGLYtuWDXUSQOeRZBG8A8ElgZBl1WV5gAyCVjQNKPfoD8PIiy4yiIFKFj1MjE-25m6b7o5_kN8CefLINGcpsRcWaU/s1600-h/058.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5375770735456190114" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigYzDenbbSzKMl8qTEiVTfbVI60_m0xhHQwEh7Thyb-cXnDpLGJ_gGLYtuWDXUSQOeRZBG8A8ElgZBl1WV5gAyCVjQNKPfoD8PIiy4yiIFKFj1MjE-25m6b7o5_kN8CefLINGcpsRcWaU/s400/058.JPG" style="cursor: pointer; display: block; height: 266px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
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Serveres på en seng av A4-ark som har gått gjennom printeren en gang uten å blitt printa på.<br />
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Vóílá!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoVfosofwwGgpdAON6BgASxKQ2L6YYSIluLNz39jQ4nTlLOKIcwMmqK_N5ZqKJO1B9nvTnuwan1eFnG-NNXC1DvtrN13gZO0z4QOmC5Qc32sBwtfAMx4NrqpiOk8ryWs6_NRTu2TK7zC4/s1600-h/076.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5375771071708563746" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoVfosofwwGgpdAON6BgASxKQ2L6YYSIluLNz39jQ4nTlLOKIcwMmqK_N5ZqKJO1B9nvTnuwan1eFnG-NNXC1DvtrN13gZO0z4QOmC5Qc32sBwtfAMx4NrqpiOk8ryWs6_NRTu2TK7zC4/s400/076.JPG" style="cursor: pointer; display: block; height: 266px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
Nedenfor denne setningen er litt bilder av det ferdige produktet. Rød skuresvamp mener at man bør bruke Amerikansk pass i stedet for Norsk. Han er skuffet og sint.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPHymFU36tSdgn343GzBy5Y408CIHmQg767c6Q0DcqcLuJ3y2S_bEQ9j-BiAzGfr3mmnGv0TTDIGwAKhaTctwNHHRYCN8PcRH_MNZuC40wGUxK_BVkxblmsltTjhBu8lP8L-fpzG6QCLs/s1600-h/104.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5375772503535179458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPHymFU36tSdgn343GzBy5Y408CIHmQg767c6Q0DcqcLuJ3y2S_bEQ9j-BiAzGfr3mmnGv0TTDIGwAKhaTctwNHHRYCN8PcRH_MNZuC40wGUxK_BVkxblmsltTjhBu8lP8L-fpzG6QCLs/s400/104.JPG" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 266px;" /></a>De andre skuresvampene inspiserer resultatet. Greit nok. Burde tilsatt uglefjær i stedet for dill. Det er lett å være etterpåklok nå ja.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34fjmHbaGUg9gGwKxnRHTsie60VbBgWGXX8_rYwBat0l6urEjbjgI871MQIoyjd1pQrVli9ypyBrZSkZ-mJ-yYwib5U_1lxW66c5fYdB0_wDhThWyY8SOWr6yaa0ASiktCWeucg6ncIQ/s1600-h/084.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5375775609397075458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34fjmHbaGUg9gGwKxnRHTsie60VbBgWGXX8_rYwBat0l6urEjbjgI871MQIoyjd1pQrVli9ypyBrZSkZ-mJ-yYwib5U_1lxW66c5fYdB0_wDhThWyY8SOWr6yaa0ASiktCWeucg6ncIQ/s400/084.JPG" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 266px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2hO53gROCp_tUC3qn8VsTM7_5-iKz96kpPKOj3-J-qKavY47tU1C5oy3X8nv0cB24nQS1_5QKcauvQnddSV_lM8wBuqJIFGMo4ltt6UjhfKuOIqt-CQelGdpitJonMrphGpfjDZpCkIM/s1600-h/Pass-elett+st%C3%A5ende.png" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5375783123271255570" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2hO53gROCp_tUC3qn8VsTM7_5-iKz96kpPKOj3-J-qKavY47tU1C5oy3X8nv0cB24nQS1_5QKcauvQnddSV_lM8wBuqJIFGMo4ltt6UjhfKuOIqt-CQelGdpitJonMrphGpfjDZpCkIM/s400/Pass-elett+st%C3%A5ende.png" style="cursor: pointer; display: block; height: 266px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a>Konklusjon: Den smakte sånn passe.<br />
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Det er flere bilder på <a href="http://www.facebook.com/pages/Skuresvampenes-matblogg/134958804832?created#/pages/Skuresvampenes-matblogg/134958804832">"page"en til skuresvampene på facebook.</a>Wannabe advokathttp://www.blogger.com/profile/06273408496983686840noreply@blogger.com1tag:blogger.com,1999:blog-701002227114653755.post-35511443828565875992009-06-28T14:29:00.001-07:002009-07-05T04:39:34.742-07:00Auschwitz spesial<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB5s5v2v4vUnst4tRW9FZXCOE7paqGeF7wFJe24eNQGkWY3q6yYEtCHakoO2ygU9bNVeohjaPd9ocJlpL4vZF-PUYHcNe9nQsudI1_W_T1tcv85rngEfGrFnkey8YqRNQzMJjP6gQxL9Y/s1600-h/Auscwitz+spesial+copy.png"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB5s5v2v4vUnst4tRW9FZXCOE7paqGeF7wFJe24eNQGkWY3q6yYEtCHakoO2ygU9bNVeohjaPd9ocJlpL4vZF-PUYHcNe9nQsudI1_W_T1tcv85rngEfGrFnkey8YqRNQzMJjP6gQxL9Y/s400/Auscwitz+spesial+copy.png" alt="" id="BLOGGER_PHOTO_ID_5354933354876964802" border="0" /></a><ul><li> <strong>0 g</strong> renskåret biffkjøtt</li><li><strong>0 ts</strong> ikke nykvernet salt</li><li> <strong>0 ts</strong> nykvernet pepper</li><li><strong>0</strong> <span style="font-weight: bold;">hele</span> rødløk</li><li><span style="font-weight: bold;">0</span><strong> dl</strong> matfløte (kremfløte kan brukes) (kaffefløte kan ikke brukes)<br /></li><li><strong>0 ss</strong> sterk/svak sennep</li><li><strong>0 ts</strong> tørket/fersk timian</li><li><span style="font-weight: bold;">0</span> <strong>ss</strong><span style="font-weight: bold;">/kg </span>grovt hvetemel</li><li><span style="font-weight: bold;">0 bokser</span> skivet champignon eller lignende<br /></li></ul><br />Skjær ingenting i strimler og stek ingenting i stekepannen. Ingenting skal stekes til ingenting er gjennomstekt. Ikke ta på salt og pepper. Ikke smak til med krydder.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpwTEWrEkxONXzm37ja4TxzBWrzec1qaiAHOgUHZFNLIYtnbEYvMMOiZLj_4ZOZjqdBjvx-Q8MTsRj0OfqJKMVEExcqdmW7N79u478vN5jg4CrGwSlBh2QC3ofyUHtNHS50wTz3PI8Qzo/s1600-h/099.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpwTEWrEkxONXzm37ja4TxzBWrzec1qaiAHOgUHZFNLIYtnbEYvMMOiZLj_4ZOZjqdBjvx-Q8MTsRj0OfqJKMVEExcqdmW7N79u478vN5jg4CrGwSlBh2QC3ofyUHtNHS50wTz3PI8Qzo/s400/099.JPG" alt="" id="BLOGGER_PHOTO_ID_5354936251659195266" border="0" /></a><br />Brun ingenting lett uten at den får farge, bland deretter ingenting og ingenting i en gryte. Tilsett ingenting. Pass på å røre kraftig.<br /><br />Tilsett ingenting, ikke noe og rør inn null og niks. Bland sammen. La dette trekke i 20 minutter.<br /><br />Visp deretter ingenting til det blir ingenting. Ingeting kan has på siden eller ikke blandes inn i noe. Ingenting bør stå 15-20 minutter før ingenting serveres.<br /><br />Vintips:<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIcn6lPmVKbcgMY9gwydfZgJ-fY75FqcEBWDmqvhyphenhyphenClD1WE49t2BGYy8vpnvudu1HCU7vv6dNOBMcxuBTVNm4XFhkzg7tNK6LwB_efJo1ndwZDl5Bs_DhymY8yF7xLSxExnefywS02cWc/s1600-h/104.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIcn6lPmVKbcgMY9gwydfZgJ-fY75FqcEBWDmqvhyphenhyphenClD1WE49t2BGYy8vpnvudu1HCU7vv6dNOBMcxuBTVNm4XFhkzg7tNK6LwB_efJo1ndwZDl5Bs_DhymY8yF7xLSxExnefywS02cWc/s400/104.JPG" alt="" id="BLOGGER_PHOTO_ID_5354938963235264194" border="0" /></a><br />Serveres på en seng av ingeting.<br /><br />Vóilã!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkbpXx31Tv3RV8YrJHazHRx65I17b2TELLV_-AxJWLBwCCVlGbUWOZsL2f32QA2DH_7FCktZxSjBqxR8qJ6RVMbhIv63NLZ5eYCYUrhA3w5Um07px-GCqSIHKx3FsHjHP-t9jx11XBl0A/s1600-h/077.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkbpXx31Tv3RV8YrJHazHRx65I17b2TELLV_-AxJWLBwCCVlGbUWOZsL2f32QA2DH_7FCktZxSjBqxR8qJ6RVMbhIv63NLZ5eYCYUrhA3w5Um07px-GCqSIHKx3FsHjHP-t9jx11XBl0A/s400/077.JPG" alt="" id="BLOGGER_PHOTO_ID_5354934140299619154" border="0" /></a>Wannabe advokathttp://www.blogger.com/profile/06273408496983686840noreply@blogger.com0tag:blogger.com,1999:blog-701002227114653755.post-81682391015303080252009-06-21T09:20:00.000-07:002009-08-31T15:48:23.297-07:00Innbakt sokk<span style="font-weight: bold;">Ingredienser: </span><ul><li>1 halvknust tacoskjell</li><li>1 sokk<br /></li><li>1 løk</li><li>litt vann<br /></li><li>1 spiseskje husholdnings-støv</li><li>1 gulrot</li><li>0 poteter<br /></li></ul><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf2sDDTJI0bPCvV1ec5KFI8G0cjJbaaob7gfIONJeq2GkVvxhM8I6NkfZN2gQXvDlo1Xdm-dO3JrMO43kuNTMLt-Wv4VVo3_h8vKXs9_1LFvcAgZmuIGbdNeAAM_beQavXFUEYgQYGAK8/s1600-h/135.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf2sDDTJI0bPCvV1ec5KFI8G0cjJbaaob7gfIONJeq2GkVvxhM8I6NkfZN2gQXvDlo1Xdm-dO3JrMO43kuNTMLt-Wv4VVo3_h8vKXs9_1LFvcAgZmuIGbdNeAAM_beQavXFUEYgQYGAK8/s400/135.JPG" alt="" id="BLOGGER_PHOTO_ID_5349816947812904434" border="0" /></a><br />La løken ligge og trekke inn kjøkkenluft mens du skreller av skallet på gulroten. Pass på at tacoskjellene ikke blir kastet i søpla istedet for oppi miksmasteren.<br /><br />Legg skallet og gulroten oppi miksmasteren. Legg også løken oppi miksmasteren (midten av bildet). Hell oppi litt vann.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiqnL7xwY2wscwjL9MSpvcXTPMxvFNEU6ScpBcNVjL4vju8mue9gXCTpSnBYPsmgkBXcb-PfbL6f03fWJGk36CEk113Zr0RsVcq2IQfO9_a6_lYY486VOr0g6cPaGTC8Vw8QOTvfaJtt4/s1600-h/139.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiqnL7xwY2wscwjL9MSpvcXTPMxvFNEU6ScpBcNVjL4vju8mue9gXCTpSnBYPsmgkBXcb-PfbL6f03fWJGk36CEk113Zr0RsVcq2IQfO9_a6_lYY486VOr0g6cPaGTC8Vw8QOTvfaJtt4/s400/139.JPG" alt="" id="BLOGGER_PHOTO_ID_5349818333218997682" border="0" /></a><br />Sett inn stikkontakten i noe som produsererer eller leverer strøm. 140 volt passer bra for denne retten. Se på mens alt blir blandet sammen til innbakt sokke-deig.<br /><br />La det trekke i 1 og et halvt sekund før du tar av lokket.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhxXMdU-5xJ7GfMQc0kcbLcC7Nw63ya_PbGlcMT5iVmbM1Iib4fDWbOpmwmz1jREUwtkkfRwrAwupwaHaE5Ffk51ryxdSE3-O2MGA3vC_3B_OIuhWytH2faOXgI18bA90J0y1VjKkmpDM/s1600-h/140.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhxXMdU-5xJ7GfMQc0kcbLcC7Nw63ya_PbGlcMT5iVmbM1Iib4fDWbOpmwmz1jREUwtkkfRwrAwupwaHaE5Ffk51ryxdSE3-O2MGA3vC_3B_OIuhWytH2faOXgI18bA90J0y1VjKkmpDM/s400/140.JPG" alt="" id="BLOGGER_PHOTO_ID_5349819260531291074" border="0" /></a>Hell innholdet i miksxsxmasteren oppi en sokk.<br />Stikk til IKEA og kjøp en hvit tallerken du kan kan legge det på. Krydre med støv på toppen.<br /><br />Ca. nå er du klar for å legges inn på psykiatrisk sykehus.<br />Nå er også retten klar for å settes inn i ovnen.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX_FH45AbdUXUrkcUIMXqfkZ7ZTAF8702m8G1un_35E6ywe5SAetMTwPxvWjHZg0At5L6HJ5IQnqxhAX1xZSLQvb1yVUY-_kXeEcgU2j0cuxV9eDpGvI6bzodkRh4ifwNM1F5EdRlWxGQ/s1600-h/142.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX_FH45AbdUXUrkcUIMXqfkZ7ZTAF8702m8G1un_35E6ywe5SAetMTwPxvWjHZg0At5L6HJ5IQnqxhAX1xZSLQvb1yVUY-_kXeEcgU2j0cuxV9eDpGvI6bzodkRh4ifwNM1F5EdRlWxGQ/s400/142.JPG" alt="" id="BLOGGER_PHOTO_ID_5349819916878149058" border="0" /></a><br />Sett inn i egnet ovn.<br />Betal regninger.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy33JHe13lLAbkNmm5oENjTLazfqt64b139S2C63tGqUonEbTqWMlahfuxKn45GQE6BC5QkuPKWQPS0JZw_xRv3FecmVLE3blTZrb71xKmJ1ITLG9oGHWX6cp8wY0COKtNNi0XZ5VfhHI/s1600-h/149.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy33JHe13lLAbkNmm5oENjTLazfqt64b139S2C63tGqUonEbTqWMlahfuxKn45GQE6BC5QkuPKWQPS0JZw_xRv3FecmVLE3blTZrb71xKmJ1ITLG9oGHWX6cp8wY0COKtNNi0XZ5VfhHI/s400/149.JPG" alt="" id="BLOGGER_PHOTO_ID_5349820756560883058" border="0" /></a><br />Etter å ha betalt regninger er retten ferdig og kan tas ut av ovnen. Idealtempratur er 400 grader kelvin. Det er ikke så farlig hvis den ikke har idealtempratur.<br />Voila!<br /><br />Serveres på en seng av feiebrett.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmRy-DtRdEHERUZDr2qt19V5axxXhPB8JaLvVvQV984YgUExiJMbbUcggDN8CH5_pn6q3z_WD-bbaqshozLFB4iFQ1AGMe55pE2L7VggNqcITAzaxkAgRN6JA1bP7cGhfV_tqWSQOxBfI/s1600-h/155.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmRy-DtRdEHERUZDr2qt19V5axxXhPB8JaLvVvQV984YgUExiJMbbUcggDN8CH5_pn6q3z_WD-bbaqshozLFB4iFQ1AGMe55pE2L7VggNqcITAzaxkAgRN6JA1bP7cGhfV_tqWSQOxBfI/s400/155.JPG" alt="" id="BLOGGER_PHOTO_ID_5349821253197176610" border="0" /></a>Wannabe advokathttp://www.blogger.com/profile/06273408496983686840noreply@blogger.com2